The Château d'Enghien under snow, the driveway lined with decorated Christmas trees

Château d'Enghien · 4–6, 11–13 and 18–20 December 2026

A winter restaurant at the château, for three weekends only.

All-you-can-eat raw-milk raclette and a different stall every week, in the salons of Château d'Enghien. €49 per person, the entire menu all-you-can-eat.

Booking required

Book a table See the menu

The red room, the panelled room, and a single kitchen.

Generous, convivial cooking inspired by winter flavours and the festive spirit. Indulgent produce, comforting dishes and above all… the pleasure of sharing a good time at the Château d'Enghien.

BookingRequired, online only
When4 to 6 December 2026
11 to 13 December 2026
18 to 20 December 2026
OptionsDinner, arrival between 6.30 pm and 9 pm
Brunch, Sundays only
Price€49 per person, the entire menu all-you-can-eat*
WhereChâteau d'Enghien, Park 5, Avenue Elisabeth, 7850 Enghien · Directions
ParkingFree on-site parking

*Walking dinner buffet, no table service.

The château's red salon decorated for Christmas: tree, garlands and candles in front of the fireplace

Half a wheel of melted raclette scraped onto the plate

The château's entrance hall decorated for Christmas: garlanded columns, Christmas trees, lanterns and chandelier

The château's grand staircase lined with illuminated Christmas trees and presents

The panelled drawing room decorated for Christmas: tree, wreath, nutcracker and open fire

The menu

All-you-can-eat raclette & a different stall every week.

This winter, join us at Château d'Enghien for a convivial gourmet experience centred on our signature raw-milk raclette.

The idea is simple: raclette is on the menu every week, alongside a different stall each weekend.

Raw-milk raclette scraped straight onto baby potatoes

Always on the menu

All-you-can-eat raclette

Every week, all evening long:

Raw-milk raclette
Baby potatoes
Sour cream
Air-dried Grisons beef
Gherkins & accompaniments

All-you-can-eat all evening long

And best of all: everything on the evening's menu is all-you-can-eat for the whole evening.*

So you can enjoy the raclette, its accompaniments and the stall of the week as often as you like.

*Walking dinner buffet, no table service.

The weekly menus

Every week, raclette remains at the heart of the experience, while a new stall completes the buffet.

Week 1 · 4 to 6 December

« Back from the Hunt » stall

As well as the all-you-can-eat raclette:

Venison stew with lingonberries
Pheasant craquelin with chestnuts, speculoos sauce
Crushed potatoes with chicory

Raclette + Retour de chasse stall, all-you-can-eat all evening

Week 3 · 18 to 20 December

“Festive Flavours” stall

As well as the all-you-can-eat raclette:

Artisan smoked salmon
Salmon belle vue
Prawn cocktail, whisky sauce
Ham cooked over vine cuttings
Smoked duck breast
Young wild boar terrine en croûte & onion confit
Hare pâté with dried apricots
Young leaf salad, walnuts & balsamic
Potato salad
Platter of aged cheeses

Raclette + festive stall, all-you-can-eat all evening

Book a table.

Your table is confirmed as soon as payment is received. You'll receive a confirmation email, and the RAFIN Events team will receive the details of your booking.

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Getting there and practical information.

Free on-site parking

Address: Château d'Enghien
Park 5, Avenue Elisabeth, 7850 Enghien, Belgium
Directions in Google Maps
Parking: Free on-site parking.
From Brussels: ±30 min by car. Accessible by train (Enghien station).
Groups: More than 10 guests or a private evening: request a quote.
A question: +32 470 56 95 29 · hello@rafin.be